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Beef fillet with miso aïoli, spring onions, Jerusalem artichoke chips, shiitaken and truffle ponzu
Tenderstem broccoli tempura with daikon oroshi in tentsuyu sauce with bonito
Grilled miso black cod with root vegetable chips & marinated red onions. 4 pieces.
Organic pork belly & yuzu miso
Shrimp, avocado, cucumber & miso aïoli. 8 pieces.
