Modern & creative sushi from London
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with flambéed Scottish salmon, avocado, cucumber, cream cheese, unagi sauce and spring onions
marinated Scottish salmon in Japanese mayonnaise with avocado, black garlic dots
with grilled baby broccoli, sesame oil and chili mayonnaise
Edamame beans with miso chili and lime sea salt flakes
with grilled eel, unagi sauce and wasabi dots
