Sushi Gang

with Aioli Bites, Hayabusa Blade and Fry Me a River – including homemade soy sauce

with tempura avocado, cucumber, homemade aioli, crunchy quinoa and guajillo dots

with King Ghidorah, A Gangster from Tokyo, Avo-Control, Sake 69 and Fortuna Tuna

with Scottish salmon, Japanese mayonnaise and red masa

5 discs Scottish salmon sashimi

with spring onions, mushrooms, tofu and wakame