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Argentine red prawns, spicy gochujang, avocado, sugar snap peas, miso aïoli & trout roe. 4 pieces.
Grilled miso black cod with root vegetable chips & marinated red onions. 4 pieces.
Lobster & yuzu, avocado, cucumber, soy sesame, chives & cilantro. 4 pieces.
Grilled pointed peppers, avocado, cucumbers, yuzu-kosho, shiso & tsume soy. 4 pieces.
Softshell crab with masago & hot sauce. 4 pieces.
Wagyu Tartare, Kizami Wasabi & Crispy Kataifi. 4 pieces