SUSHI

Salmon, avocado, sugar snap peas, edamame, sushi rice, marinated red onions, sesame seeds & poké sauce

with flambéed Scottish salmon, avocado, cucumber, cream cheese, unagi sauce and spring onions

with lightly grilled tuna, miso sauce and sprouts

gegrilltes Entenfleischbällchen mit Eigelb in Supreme Soja

Argentine red prawns, spicy gochujang, avocado, sugar snap peas, miso aïoli & trout roe. 4 pieces.

Argentinische rote Garnelen, scharfes Gochujang und Knoblauchbutter